Night time

Cibreo
Landmark Tuscan restaurant in the Sant’Ambrogio quarter, founded by Fabio Picchi in 1979; known for soups, offal and vegetable dishes, and no pasta.
@cibreo_firenze

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Night time

Landmark Tuscan restaurant in the Sant’Ambrogio quarter, founded by Fabio Picchi in 1979; known for soups, offal and vegetable dishes, and no pasta.
@cibreo_firenze
Night & Day

Industrial-chic concept space near San Lorenzo combining restaurant, bistrot, cocktail bar and flower shop, open from morning coffee to late-night drinks.
@la_menagere
Night & Day
Casual restaurant inside the Circolo Tennis Carraia in the San Niccolò district, with a summer terrace; Italian cuisine focused on fish and seafood.
@terrarossafirenze
Day time

One-Michelin-star restaurant inside the Four Seasons Hotel Firenze (Palazzo della Gherardesca), serving refined contemporary Italian cuisine.
@ilpalagiofirenze
Day time

One-Michelin-star contemporary Italian restaurant inside the Gucci Garden on Piazza della Signoria, overlooking Palazzo Vecchio.
@gucciosteria